Crunchy red cabbage with sweet apple, Parmesan, and tangy vinaigrette. Ready in 15 minutes for a vibrant side.
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Crunchy red cabbage with sweet apple, Parmesan, and tangy vinaigrette. Ready in 15 minutes for a vibrant side.
Hearty beef and pasta shells in rich, creamy tomato sauce—all cooked in one pot for effortless cleanup.
Smoky, tangy coleslaw with crisp cabbage, carrots, and smoked ham in a classic German-style dressing.
Roasted cabbage wedges with bold winter romesco sauce. Warm, hearty, and perfect for cozy vegetarian dining.
A healthier gluten-free burger bowl with all the classic Big Mac flavors, ready in 25 minutes.
Tender beef and pearl barley with mushrooms in a rich, savory broth for cozy comfort.
Savory French bistro soup with caramelized onions, rich broth, toasted baguette, and melted Gruyère cheese.
Hearty soup with red and brown lentils, mushrooms, barley, and collard greens for a protein-rich vegan meal.
Hearty Persian-style soup featuring beef, barley, and legumes with fresh herbs, tangy sour cream, and fragrant mint-fried onions.