Strawberry Spinach Spring Salad
Bright salad of strawberries, baby spinach, goat cheese and toasted nuts with a tangy balsamic vinaigrette.
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Optic Baker's Recipe Collection
Spring Tuna Poke Bowl
Bright poke bowl with marinated tuna, cucumber, radish, avocado and ponzu, fresh and ready in 20 minutes.
Homemade Fermented Hot Sauce
Fiery, tangy lacto-fermented hot sauce with garlic and carrot for depth; yields ~2 cups and stays fresh in the fridge.
Spinach and Feta Shakshuka
Eggs poached in spiced tomato sauce with wilted spinach and crumbled feta—bright, quick, and satisfying for brunch.
Dandelion Honey Scones Clotted Cream
Fluffy scones with dandelion honey and clotted cream—ideal for tea or spring gatherings.
Avocado Deviled Eggs Sriracha
Avocado and Sriracha elevate classic deviled eggs with vibrant color and a spicy kick for any occasion.
Easter Carrot Cake Pavlova Lemon
A festive trio of carrot cake, pavlova, and lemon tart brings spring flavors to your Easter celebrations.
Easy Capirotada Cinnamon Piloncillo
Layers of toasted bread, piloncillo syrup, raisins, and cheese offer comforting sweetness in this Mexican dessert.
Starbucks Iced Brown Sugar Oat
Creamy iced espresso with brown sugar, oat milk, and a hint of cinnamon for a layered café-inspired treat.