Starbucks Iced Brown Sugar Oat

Discover the delightfully smooth and refreshing Starbucks Iced Brown Sugar Oat Milk Shaken Espresso, a creamy and lightly spiced beverage that perfectly balances rich espresso and the warm sweetness of brown sugar with a whisper of cinnamon. This vegan, dairy-free treat is not only quick to prepare but brings a café-quality experience right into your home.

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Whether you’re craving a smooth morning pick-me-up or a cooling afternoon refresher, this shaken espresso is just the thing. The combination of freshly brewed espresso and homemade brown sugar syrup gives it a rich flavor, while oat milk adds a creamy finish. The cinnamon adds just the right hint of spice to make every sip memorable.

Ingredients

• Espresso
  • 2 shots (60 ml) freshly brewed espresso (or 1/3 cup strong coffee)
• Brown Sugar Syrup
  • 2 tablespoons brown sugar
  • 2 tablespoons hot water
  • 1/4 teaspoon ground cinnamon
• To Serve
  • 1 cup ice cubes
  • 3/4 cup (180 ml) unsweetened oat milk
  • Optional: extra brown sugar or cinnamon for garnish

Instructions

1. Make the brown sugar syrup

In a small cup, combine brown sugar, hot water, and ground cinnamon. Stir until the sugar is fully dissolved to make the brown sugar syrup.

2. Brew espresso

Brew two shots of espresso (or use strong coffee as an alternative).

3. Prepare shaker

Fill a cocktail shaker or a large jar with ice. Pour in the brown sugar syrup and freshly brewed espresso.

4. Shake espresso mixture

Seal the shaker and shake vigorously for 20 seconds until well chilled and frothy.

5. Pour into glass

Pour the shaken mixture (including the ice) into a tall glass.

6. Add oat milk

Top with oat milk, pouring gently for a layered effect if desired. Stir to combine.

7. Garnish and serve

Garnish with a pinch of cinnamon or a sprinkle of brown sugar, if desired. Serve immediately.

Zusatztipps für die Zubereitung

Für extra Cremigkeit empfiehlt sich die Verwendung von Barista-Style Hafermilch. Die Intensität der Süße können Sie individuell anpassen, indem Sie die Menge des braunen Zuckers variieren. Für ein besonderes Aroma kann eine Prise Vanilleextrakt hinzugefügt werden.

Varianten und Anpassungen

Wer koffeinfrei genießen möchte, kann auf entkoffeinierten Espresso oder entkoffeinierten Kaffee ausweichen. Für eine alternative Süße sind auch Ahornsirup oder Agavendicksaft möglich, obwohl der typische Geschmack leicht verändert wird.

Serviervorschläge

Diese köstliche Erfrischung passt wunderbar zu einem Zimtschnecken- oder Haferkeks, um das Kaffee-Erlebnis abzurunden. Ideal auch als gekühlte Begleitung bei einem kleinen Kaffee-Päuschen.

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This Starbucks-inspired shaken espresso is a delightful way to enjoy your coffee with a twist of sweet spice and creamy oat milk. Perfect for warm days or whenever you want a refreshing, handmade café treat at home.

Cooking Q&A

→ Can I use strong coffee instead of espresso?

Yes, strong coffee works well if you don't have espresso. Use about 1/3 cup to achieve a similar flavor.

→ Is this drink suitable for vegan diets?

Yes. Using oat milk makes it vegan and dairy-free. Always check labels for allergen information.

→ How do I achieve a layered effect?

Pour oat milk gently over the shaken espresso and ice for visible layers before stirring to combine.

→ What's the best way to dissolve the brown sugar?

Combine the brown sugar with hot water and stir until fully dissolved to make a smooth syrup base.

→ Can cinnamon be omitted or replaced?

If you prefer, leave out the cinnamon or substitute with a dash of vanilla extract for a different flavor profile.