Starbucks Iced Brown Sugar Oat (Printable)

Creamy iced espresso with brown sugar, oat milk, and a hint of cinnamon for a layered café-inspired treat.

# What You'll Need:

→ Espresso

01 - 2 shots (2 fl oz) freshly brewed espresso or 1/3 cup strong coffee

→ Brown Sugar Syrup

02 - 2 tablespoons brown sugar
03 - 2 tablespoons hot water
04 - 1/4 teaspoon ground cinnamon

→ To Serve

05 - 1 cup ice cubes
06 - 3/4 cup (6 fl oz) unsweetened oat milk
07 - Extra brown sugar or ground cinnamon for garnish (optional)

# How to Make It:

01 - In a small cup, combine brown sugar, hot water, and ground cinnamon. Stir until the sugar is completely dissolved.
02 - Brew 2 shots of espresso using an espresso machine, or prepare 1/3 cup of strong coffee as an alternative.
03 - Fill a cocktail shaker or large jar with ice. Add the prepared brown sugar syrup and freshly brewed espresso.
04 - Seal the shaker and shake vigorously for 20 seconds until the mixture is well chilled and frothy.
05 - Pour the shaken espresso mixture, including ice, into a tall glass.
06 - Top with oat milk, pouring gently to create a layered appearance if desired. Stir to combine.
07 - Garnish with a pinch of ground cinnamon or a sprinkle of brown sugar if desired. Serve immediately.

# Expert Suggestions:

01 -
  • Quick and easy to make with just a few simple ingredients.
  • Vegan and dairy-free, perfect for a wide range of dietary needs.
  • A delicious balance of sweet, creamy, and lightly spiced flavors.
  • Inspired by a Starbucks secret menu favorite, bringing café vibes home.
02 -
  • Use freshly brewed espresso for the best flavor; cold brew will alter the taste.
  • Shake vigorously to create a frothy and well-chilled drink.
  • For a beautiful layered look, pour oat milk slowly over the back of a spoon.
  • Store any leftover brown sugar syrup in the fridge for up to a week.
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