Save I threw together these sliders on a whim the weekend after Thanksgiving, staring at containers of leftover stuffing and wondering what else they could become. The waffle iron was already out from breakfast, and something just clicked. Twenty minutes later, I was biting into something that tasted like the holidays but felt entirely new—crispy, golden, and just a little bit genius.
The first time I made these for friends, I didnt say what they were. I just set the platter down and watched their faces go from curious to delighted after the first bite. Someone said it tasted like Thanksgiving in slider form, and honestly, thats exactly what it is. They disappeared faster than I expected, and Ive been making them ever since whenever I need something that feels special without much fuss.
Ingredients
- Prepared stuffing: The star of the show—use whatever you have or love, but make sure its moist enough to hold together when pressed into the waffle iron.
- Eggs: They bind the stuffing so it crisps up instead of crumbling apart, acting like the glue that makes the magic happen.
- Chicken broth: Adds moisture and keeps the stuffing from drying out during cooking, plus it deepens the savory flavor.
- Melted butter: A little richness goes a long way, helping the waffles brown beautifully and taste indulgent.
- Shredded chicken breast: Rotisserie chicken is your best friend here—tender, juicy, and already seasoned.
- Dried thyme: A whisper of herbiness that makes the chicken feel intentional, not just reheated.
- Mayonnaise: The creamy base for the sauce that ties everything together with a silky richness.
- Whole berry cranberry sauce: Sweet, tart, and just chunky enough to remind you why cranberry and poultry belong together.
- Dijon mustard: Adds a slight tang and depth that keeps the mayo from being one-note.
- Lemon juice: Brightens everything up and cuts through the richness with just a hint of zing.
- Baby arugula or spinach: Optional, but the peppery greens add a fresh contrast to all that savory warmth.
Instructions
- Preheat and prep the waffle iron:
- Get it nice and hot, then give it a light coating of nonstick spray so your waffles release cleanly. You want that satisfying lift when you open the lid, not a stuck mess.
- Mix the stuffing batter:
- Combine the stuffing, eggs, broth, and melted butter in a big bowl, stirring until everything is evenly moist and holds together when you scoop it. It should feel like thick, cohesive mixture, not soup.
- Cook the stuffing waffles:
- Drop about a third of a cup onto the waffle iron, close it gently, and let it work for 5 to 7 minutes until the edges are golden and crispy. Repeat until you have 8 little waffles, then let them cool slightly on a rack so they stay crisp.
- Warm the chicken:
- Toss the shredded chicken with broth, thyme, pepper, and salt in a microwave-safe bowl, then heat it just until warmed through. You want it tender and flavorful, not dried out.
- Make the cranberry mayo:
- Whisk together the mayo, cranberry sauce, Dijon, lemon juice, salt, and pepper until smooth and spreadable. Taste it—if it needs more tang or sweetness, adjust now.
- Assemble the sliders:
- Spread a thin layer of cranberry mayo on one waffle, pile on the warm chicken, add a few greens if you like, then cap it with another waffle. Press gently and repeat for all eight.
- Serve immediately:
- These are best when the waffles are still warm and crispy, so dont wait. Set them out and watch them vanish.
Save There was a moment last December when I pulled a tray of these out for a casual get-together, and someone said they tasted like home. It stopped me for a second because thats exactly what good food should do—feel familiar and comforting, even when its a little unexpected. These sliders have that power, turning simple ingredients into something that makes people smile.
Storing and Reheating
The stuffing waffles can be made a few hours ahead and stored at room temperature, then crisped back up in a toaster oven for a few minutes before serving. The chicken and cranberry mayo both keep well in the fridge for up to three days, so you can prep components in advance and assemble when youre ready. Just dont build the sliders too far ahead or the waffles will lose their crunch.
Flavor Variations
Swap the chicken for shredded turkey if youre leaning into full Thanksgiving nostalgia, or try adding a slice of melted brie or cheddar for extra richness. A few pickled onions or a drizzle of hot honey can take these in a whole new direction if you want a little heat or tang. Some people love adding crispy bacon, and honestly, I dont blame them.
Serving Suggestions
These are perfect as a main dish for a casual lunch or as hearty appetizers at a party. Serve them alongside a simple green salad, roasted vegetables, or even a cup of soup if you want to round out the meal. They also travel surprisingly well to potlucks if you keep the components separate and assemble on-site.
- Pair with a crisp white wine or a light beer for easy entertaining.
- Add a side of sweet potato fries or chips for a fun, laid-back vibe.
- Offer extra cranberry mayo on the side for people who want more tang.
Save These sliders remind me that the best recipes often come from playing around and trusting your instincts in the kitchen. I hope they bring a little joy to your table, whether youre using up leftovers or just looking for something delicious and different.
Cooking Q&A
- → How do I make the stuffing waffles crispy?
Cook the stuffing mixture in a preheated waffle iron until golden and crisp, about 5-7 minutes per waffle. Let them cool slightly on a wire rack for extra firmness.
- → Can I substitute other meats for the chicken?
You can swap shredded chicken with turkey or other cooked poultry for variation, maintaining a similar texture and flavor profile.
- → What is the purpose of the cranberry mayo?
The cranberry mayo provides a tangy-sweet contrast that brightens the rich flavors of the chicken and savory stuffing waffles.
- → Are there suggestions to make this gluten-free?
Use a gluten-free stuffing mix to prepare the waffles, ensuring the dish accommodates gluten sensitivities.
- → How can I add extra flavor or texture to these sliders?
Adding a slice of cheese or pickled onions enhances flavor, while fresh greens like baby arugula offer a crisp, peppery texture.
- → What kitchen tools are needed to prepare this dish?
A waffle iron, mixing bowls, measuring tools, a microwave or saucepan for warming chicken, and basic utensils like a whisk and knife are required.