Save Tender apple slices baked to perfection with warm cinnamon and rich brown sugar, creating a comforting dessert or snack.
This simple baked apple dish quickly became a family favorite enjoyed year-round.
Ingredients
- Fruit: 4 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and sliced
- Sweeteners & Spices: 3 tbsp brown sugar packed, 1 tsp ground cinnamon, 1/4 tsp ground nutmeg (optional)
- Liquids: 2 tbsp melted unsalted butter, 1 tsp vanilla extract
- Other: Pinch of salt, 2 tsp lemon juice
Instructions
- Step 1:
- Preheat your oven to 375°F (190°C) Lightly grease a baking dish (about 8x8 inches)
- Step 2:
- In a large bowl, toss the sliced apples with lemon juice to prevent browning
- Step 3:
- Add brown sugar, cinnamon, nutmeg (if using), vanilla extract, melted butter, and a pinch of salt Toss well until apple slices are evenly coated
- Step 4:
- Spread the apples evenly in the prepared baking dish
- Step 5:
- Bake for 25 minutes, stirring halfway through, until the apples are tender and the sauce is bubbling
- Step 6:
- Serve warm on its own or with a scoop of vanilla ice cream or a dollop of whipped cream
Save We often share these baked apple slices on chilly evenings, bringing warmth to our family table.
Required Tools
Large mixing bowl, baking dish (8x8 inch or similar), knife and cutting board, measuring spoons
Allergen Information
Contains dairy (butter) Use plant-based butter for a dairy-free version
Nutritional Information
Calories: 180, Total Fat: 5 g, Carbohydrates: 36 g, Protein: 1 g
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This baked apple recipe is a quick and delicious way to enjoy a healthy dessert any day.
Cooking Q&A
- → What type of apples work best?
Firm, tart apples like Granny Smith or sweeter varieties such as Honeycrisp hold their shape well while baking and deliver balanced flavor.
- → Can I add nuts to the dish?
Yes, adding chopped pecans or walnuts before baking adds a lovely crunch and complements the warmth of cinnamon and brown sugar.
- → How do I prevent the apples from browning before baking?
Toss the sliced apples in lemon juice to slow oxidation and maintain a fresh appearance during preparation.
- → Is there a dairy-free alternative for this dish?
Use plant-based butter or coconut oil instead of unsalted butter to make the dish dairy-free without sacrificing richness.
- → What are some serving suggestions?
Serve warm on its own or with vanilla ice cream, whipped cream, or as a topping for oatmeal, pancakes, or yogurt for added flavor.