Save Fresh Cherry Clafoutis with Vanilla Bean is a timeless French dessert that celebrates the natural sweetness of summer cherries embedded in a delicate vanilla custard. This simple, yet elegant treat shines with its light texture and fragrant vanilla notes, making it an ideal way to showcase fresh cherries in a comforting baked dish.
Save This clafoutis recipe is wonderfully forgiving and adaptable, allowing you to enjoy cherries in a luscious, custardy setting. The vanilla bean adds an aromatic depth, while the buttered and sugared pan helps create a subtly caramelized edge. It's a dessert that feels both rustic and refined, evoking the charm of French countryside kitchens.
Ingredients
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- Fruit
400 g (about 3 cups) fresh cherries, pitted - Custard Batter
3 large eggs
100 g (1/2 cup) granulated sugar
1 vanilla bean (or 2 tsp pure vanilla extract)
1 pinch salt
90 g (3/4 cup) all-purpose flour
250 ml (1 cup) whole milk
60 ml (1/4 cup) heavy cream
30 g (2 tbsp) unsalted butter, melted and cooled - For the Pan
1 tbsp unsalted butter (for greasing)
1 tbsp sugar (for dusting) - For Serving (optional)
Powdered sugar, for dusting
Instructions
- 1. Preheat the oven to 180°C (350°F).
- 2. Generously butter a 9-inch (23 cm) round baking dish or cast iron skillet. Sprinkle 1 tbsp sugar evenly over the buttered surface.
- 3. Arrange the pitted cherries evenly in the prepared dish.
- 4. In a mixing bowl, whisk eggs and granulated sugar until pale and slightly thickened.
- 5. Split the vanilla bean lengthwise and scrape out the seeds. Add seeds (or vanilla extract) to the egg mixture, along with salt.
- 6. Sift in the flour and whisk until just combined.
- 7. Gradually add the milk, heavy cream, and melted butter, whisking until you have a smooth, pourable batter.
- 8. Pour the batter over the cherries in the baking dish.
- 9. Bake for 35–40 minutes, or until puffed, golden around the edges, and a knife inserted in the center comes out clean.
- 10. Let cool slightly. Dust with powdered sugar before serving, if desired. Serve warm or at room temperature.
Zusatztipps für die Zubereitung
This clafoutis is quite adaptable: you can gently fold in a splash of kirsch or amaretto to the batter for a subtle cherry-flavored kick. While fresh cherries are ideal, thawed and well-drained frozen cherries work well in a pinch. For ease, a cherry pitter can save time, though leaving cherries whole imparts a hint of almond flavor from the pits — just be cautious when eating.
Varianten und Anpassungen
To modify this recipe, try swapping out cherries for other summer fruits like blueberries or sliced peaches. For a dairy-free version, substitute plant-based milk and butter alternatives, keeping in mind the custard texture may vary. You can also add a sprinkle of almond flakes on top before baking for an added crunch and flavor dimension.
Serviervorschläge
Serve this cherry clafoutis warm with a light dusting of powdered sugar for a classic presentation. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream to elevate the dessert. Enjoy it as a comforting after-dinner treat or a sweet afternoon indulgence with a cup of tea or coffee.
Save 
Save Embracing tradition with simple steps and ingredients, this cherry clafoutis is a delightful introduction to French dessert classics. Its balance of tart fruit and creamy vanilla custard makes it a memorable favorite that’s sure to become a seasonal staple in your home.
Cooking Q&A
- → What type of cherries are best for clafoutis?
Fresh, sweet cherries are ideal for clafoutis, though you can use frozen cherries if necessary.
- → Can I use vanilla extract instead of a vanilla bean?
Yes, you can substitute with 2 teaspoons of pure vanilla extract for a similar flavor.
- → How do I store leftover clafoutis?
Store covered in the refrigerator for up to three days. It can be served warm or chilled.
- → Can I add other fruits to this dish?
Certainly! Peaches, raspberries, or blueberries can be used alongside cherries for a mixed fruit clafoutis.
- → Is clafoutis gluten-free?
This clafoutis contains all-purpose flour; use a gluten-free flour blend for a gluten-free version.
