Fresh Cherry Clafoutis Delight (Printable)

A delightful cherry clafoutis with vanilla custard.

# What You'll Need:

→ Fruit

01 - 400 g about 3 cups fresh cherries, pitted

→ Custard Batter

02 - 3 large eggs
03 - 100 g 1/2 cup granulated sugar
04 - 1 vanilla bean or 2 tsp pure vanilla extract
05 - 1 pinch salt
06 - 90 g 3/4 cup all-purpose flour
07 - 250 ml 1 cup whole milk
08 - 60 ml 1/4 cup heavy cream
09 - 30 g 2 tbsp unsalted butter, melted and cooled

→ For the Pan

10 - 1 tbsp unsalted butter for greasing
11 - 1 tbsp sugar for dusting

→ For Serving optional

12 - Powdered sugar, for dusting

# How to Make It:

01 - Preheat the oven to 180°C 350°F.
02 - Generously butter a 9-inch 23 cm round baking dish or cast iron skillet. Sprinkle 1 tbsp sugar evenly over the buttered surface.
03 - Arrange the pitted cherries evenly in the prepared dish.
04 - In a mixing bowl, whisk eggs and granulated sugar until pale and slightly thickened.
05 - Split the vanilla bean lengthwise and scrape out the seeds. Add seeds or vanilla extract to the egg mixture, along with salt.
06 - Sift in the flour and whisk until just combined.
07 - Gradually add the milk, heavy cream, and melted butter, whisking until you have a smooth, pourable batter.
08 - Pour the batter over the cherries in the baking dish.
09 - Bake for 35–40 minutes, or until puffed, golden around the edges, and a knife inserted in the center comes out clean.
10 - Let cool slightly. Dust with powdered sugar before serving, if desired. Serve warm or at room temperature.

# Expert Suggestions:

01 -
  • A classic French dessert that highlights fresh seasonal cherries.
  • Easy to prepare with simple pantry ingredients and minimal fuss.
  • Light custard batter offers creamy texture without heaviness.
  • Beautiful golden puffed appearance that’s sure to impress.
  • Perfect served warm or at room temperature, versatile for any occasion.
02 -
  • Ensure eggs and sugar are whisked until pale to create a light batter.
  • Gradually add liquids to avoid lumps and achieve a smooth batter.
  • Butter and sugar in the pan help caramelize edges for extra flavor and texture.
  • Use a knife inserted in the center to check doneness; it should come out clean.
  • Serve within a few hours of baking for the best texture, though it can be enjoyed at room temperature.
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