Browse Every Recipe - Page Number 17

Hearty soup with red and brown lentils, mushrooms, barley, and collard greens for a protein-rich vegan meal.

Tender beef and pearl barley with mushrooms in a rich, savory broth for cozy comfort.

Velvety roasted squash blended with maple syrup, nutmeg, and cinnamon for a comforting, creamy bowl.

Rich, comforting French classic with caramelized onions, savory broth, and melted Gruyère on crusty bread.

Hearty beef and pasta shells in rich, creamy tomato sauce—all cooked in one pot for effortless cleanup.

A healthier gluten-free burger bowl with all the classic Big Mac flavors, ready in 25 minutes.

Roasted cabbage wedges with bold winter romesco sauce. Warm, hearty, and perfect for cozy vegetarian dining.

Smoky, tangy coleslaw with crisp cabbage, carrots, and smoked ham in a classic German-style dressing.

Crunchy red cabbage with sweet apple, Parmesan, and tangy vinaigrette. Ready in 15 minutes for a vibrant side.