Browse Every Recipe - Page Number 18

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Hot and creamy Buffalo Chicken Dip scooped onto a blue corn chip, showing shredded chicken and tangy red sauce, next to crisp celery.
Hot Buffalo Chicken Dip #154

Creamy, spicy chicken dip with buffalo sauce, cream cheese, and melted cheddar. Perfect for game day snacking.

A close-up of Creamy Potato Soup with Cabbage, showcasing velvety broth, tender potatoes, and finely shredded green cabbage.
Creamy Potato Soup with Cabbage #155

Velvety potato soup with tender cabbage, aromatic herbs, and a hint of sweetness for cozy evenings.

A warm Philly Cheesesteak Dip with sautéed peppers, onions, and tender shaved ribeye, ready for dipping.
Philly Cheesesteak Dip #156

Creamy dip with ribeye, peppers, onions, and melted provolone. Perfect for parties and game day celebrations.

Chilled Coleslaw with Creamy Dressing features shredded purple and green cabbage, carrots, and a tangy mayo-based sauce.
Coleslaw With Creamy Dressing #157

Tangy coleslaw with crisp cabbage, carrots, and luscious creamy dressing—perfect for picnics and barbecues.

Crunchy red and green cabbage salad with sun-dried tomatoes, served ready to enjoy.
Cabbage Salad With Sundried Tomatoes #158

Vibrant cabbage salad with sun-dried tomatoes, fresh herbs, and tangy dressing. Ready in 15 minutes.

A vibrant bowl of Asian Cabbage Salad topped with chopped roasted cashews and toasted sesame seeds, perfect for a light, crunchy vegan side dish.
Vibrant Asian Cabbage Salad #159

Crunchy cabbage with sesame-ginger dressing, cashews, and fresh cilantro. Ready in 15 minutes, naturally vegan.

Lebanese Cabbage Salad #160
Lebanese Cabbage Salad #160

Vibrant cabbage with fresh herbs, tomatoes, cucumber and tangy lemon dressing. Vegan and gluten-free.

Velvety Loaded Potato Soup in a rustic bowl, garnished with crispy bacon bits and melted cheddar cheese.
Loaded Potato Soup #161

Velvety soup with russet potatoes, cheddar cheese, bacon, and green onions. Ready in 45 minutes.

Layers of cinnamon-soaked French bread and savory ham and turkey peek through melted Swiss cheese in this brunch casserole.
Monte Cristo Breakfast Casserole #162

Cinnamon-vanilla French bread layered with ham, turkey, and Swiss cheese, baked until golden and topped with powdered sugar and maple syrup.