Breads & Sweet Bakes

A delightful tower featuring tiers of mini donuts accented with fresh edible flowers.

Moist Southern-style cornbread baked in cast-iron skillet, complemented by sweet honey butter.

Fluffy scones with dandelion honey and clotted cream—ideal for tea or spring gatherings.

Blush-pink velvet cake with rosé notes, cream cheese frosting, and an edible gold drip for elegant celebrations.

Refreshing lemon blueberry layers in a chilled dessert.

A delightful cherry clafoutis with vanilla custard.

A creamy key lime treat with a crunchy graham cracker base.