Pink Velvet Cupcakes with Vanilla Buttercream
Airy blush-pink cupcakes with tender crumb, topped with dreamy vanilla buttercream swirls. Perfectly balanced sweetness for celebrations.
Try Every Optic Baker Recipe
Every tasty recipe from Optic Baker is right here. Cooking for one or serving a crowd? Discover easy options you'll enjoy again and again with Optic Baker!
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Optic Baker's Recipe Collection
Crack Corn Dip
Creamy blend of corn, cream cheese, cheddar, and jalapeños. Perfect warm or cold with chips.
Cottage Cheese Protein Pasta Bake
Hearty pasta bake with ground beef, cottage cheese, and mozzarella in a seasoned tomato sauce.
No-Bake Strawberry Fudge Squares
Creamy strawberry white chocolate fudge over crunchy graham crust, no baking required.
Slow Cooker Honey Mustard Chicken
Tender chicken breasts in a rich honey mustard sauce that cooks low and slow for effortless comfort food.
Monte Cristo Breakfast Casserole
Cinnamon-vanilla French bread layered with ham, turkey, and Swiss cheese, baked until golden and topped with powdered sugar and maple syrup.
Loaded Potato Soup
Velvety soup with russet potatoes, cheddar cheese, bacon, and green onions. Ready in 45 minutes.
Classic French Onion Soup
Rich, comforting French classic with caramelized onions, savory broth, and melted Gruyère on crusty bread.
Lebanese Cabbage Salad
Vibrant cabbage with fresh herbs, tomatoes, cucumber and tangy lemon dressing. Vegan and gluten-free.