Save A rich, creamy chocolate fudge that melts in your mouth perfect for satisfying sweet cravings or sharing as a homemade gift
This was a favorite treat I made for family gatherings and it never lasted long
Ingredients
- Chocolate & Dairy: 400 g (14 oz) sweetened condensed milk, 340 g (12 oz) semi-sweet chocolate chips, 60 g (4 tbsp) unsalted butter, cut into pieces
- Flavoring: 1 tsp pure vanilla extract
- Optional Add-Ins: 60 g (½ cup) chopped walnuts or pecans (optional), Pinch of sea salt (optional for sprinkling)
Instructions
- Line the pan:
- Line a 20 cm (8-inch) square baking pan with parchment paper leaving some overhang for easy removal
- Melt mixture:
- In a medium saucepan over low heat combine the sweetened condensed milk chocolate chips and butter Stir constantly until the chocolate and butter are melted and the mixture is smooth
- Add vanilla and nuts:
- Remove from heat and stir in the vanilla extract Fold in nuts if using
- Pour mixture:
- Pour the mixture into the prepared pan and smooth the top with a spatula
- Optional salt:
- If desired sprinkle a pinch of sea salt over the top
- Chill:
- Refrigerate for at least 2 hours or until fully set
- Serve:
- Lift the fudge from the pan using the parchment overhang Cut into 24 squares and serve
Save This fudge always brings smiles when shared at our family holidays
Required Tools
Medium saucepan Wooden spoon or heatproof spatula 20 cm (8-inch) square baking pan Parchment paper Sharp knife
Allergen Information
Contains milk and dairy (sweetened condensed milk butter chocolate chips) May contain tree nuts if using walnuts or pecans Contains soy if using chocolate chips with soy lecithin Double-check all ingredient labels for potential allergens
Nutritional Information
Calories 120 Total Fat 6 g Carbohydrates 16 g Protein 2 g per serving
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This simple recipe is a go-to for quick sweet treats that impress every time
Cooking Q&A
- → What type of chocolate works best?
Semi-sweet chocolate chips provide balanced sweetness and smooth texture, though dark or milk chocolate variants can be used to adjust flavor intensity.
- → Can nuts be included?
Yes, chopped walnuts or pecans add a pleasant crunch but can be omitted for a nut-free option.
- → How long should it chill?
Refrigerate the mixture for at least 2 hours until it sets firm enough to cut into squares.
- → Is it suitable for vegetarians?
Yes, all ingredients used are vegetarian-friendly.
- → How should leftovers be stored?
Keep chilled in an airtight container in the refrigerator for up to two weeks to maintain freshness.