Save A soft, chewy, and flavorful pizza dough perfect for family pizza nights. This recipe yields a versatile base for any topping combination and bakes up golden and delicious every time.
This dough has been my go-to recipe for family pizza night, delivering consistent results and happy smiles every time we bake together.
Ingredients
- Dry Ingredients: 4 cups (500 g) bread flour (plus more for dusting), 2¼ tsp (7 g) active dry yeast (1 packet), 1½ tsp fine sea salt, 1 tsp sugar
- Wet Ingredients: 1½ cups (360 ml) warm water (approx. 110°F/43°C), 2 tbsp (30 ml) olive oil
Instructions
- Step 1:
- In a large mixing bowl, combine warm water, sugar, and yeast. Stir gently and let sit for 5–10 minutes until foamy.
- Step 2:
- Add olive oil, flour, and salt to the yeast mixture. Stir with a wooden spoon until a shaggy dough forms.
- Step 3:
- Transfer the dough to a lightly floured surface. Knead for 8–10 minutes until smooth and elastic. (Add a little extra flour if sticky.)
- Step 4:
- Place the dough in a lightly oiled bowl, turning to coat all sides. Cover with a damp cloth or plastic wrap.
- Step 5:
- Let the dough rise in a warm place for 1–2 hours, or until doubled in size.
- Step 6:
- Punch down the dough and divide into 2 equal portions for large pizzas (or more for smaller pizzas).
- Step 7:
- Shape each portion into a ball. Rest for 10–15 minutes, covered.
- Step 8:
- Roll out each dough ball on a floured surface to your desired thickness.
- Step 9:
- Transfer to a parchment-lined baking sheet or pizza stone. Top as desired and bake at 475°F (245°C) for 12–15 minutes, or until golden and crisp.
Save This recipe brings my family together with every warm, fresh-baked pizza shared from our kitchen.
Required Tools
Large mixing bowl, Wooden spoon, Measuring cups and spoons, Kitchen scale (optional but recommended), Clean kitchen towel or plastic wrap, Rolling pin, Baking sheet or pizza stone
Allergen Information
Contains wheat (gluten). May contain traces of soy or nuts depending on flour brand& check labels if concerned.
Nutritional Information
Calories: 260, Total Fat: 3.5 g, Carbohydrates: 50 g, Protein: 7 g per serving based on 6 servings (dough only)
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Enjoy crafting your own homemade pizzas with this reliable dough recipe that delights every time you bake it.
Cooking Q&A
- → How long should the dough rise?
Allow the dough to rise in a warm place for 1 to 2 hours until it doubles in size, which helps develop flavor and texture.
- → Can I use whole wheat flour in the dough?
Yes, you can substitute up to 1 cup of whole wheat flour for added flavor and fiber without compromising texture.
- → What is the best way to bake the dough for a crisp crust?
Baking on a preheated pizza stone helps achieve a crispier, golden crust by evenly distributing heat.
- → How can I prevent the dough from sticking while kneading?
Dust your work surface and hands lightly with flour during kneading to keep the dough from sticking.
- → Is it possible to store the dough for later use?
Yes, freeze extra dough portions after the first rise and thaw overnight in the refrigerator before shaping and baking.