Save When the weather cools down, there is nothing quite as comforting as a warm bowl of Chicken Broccoli Cheddar Soup. This creamy, hearty dish is a perfect blend of tender chicken, fresh broccoli, and rich, melted cheddar cheese, making it a favorite for both cozy weeknight dinners and nutritious lunches. Packed with protein and essential vitamins, it provides a satisfying meal that feels like a warm hug.
Save This classic American soup is simple to prepare yet delivers deep, savory flavors. By sautéing aromatic vegetables and creating a light roux, you build a foundation that perfectly carries the richness of the dairy and the brightness of the broccoli. It is a versatile recipe that ensures a wholesome dinner for the whole family.
Ingredients
- 2 cups cooked chicken breast, diced or shredded
- 2 cups fresh broccoli florets, chopped
- 1 medium carrot, peeled and diced
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 cups whole milk
- 2 cups low-sodium chicken broth
- 1 ½ cups sharp cheddar cheese, shredded
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour (or gluten-free flour)
- ½ teaspoon dried thyme
- ½ teaspoon paprika
- Salt and black pepper, to taste
Instructions
- Step 1
- In a large pot, melt the butter over medium heat. Add the onion, carrot, and garlic. Sauté for 4–5 minutes until vegetables are softened.
- Step 2
- Sprinkle in the flour and stir continuously for 1–2 minutes to form a roux.
- Step 3
- Slowly whisk in the chicken broth and milk, ensuring no lumps form.
- Step 4
- Add the broccoli, thyme, paprika, salt, and pepper. Bring to a simmer and cook for 10–12 minutes, until the broccoli is tender.
- Step 5
- Stir in the cooked chicken and simmer for another 5 minutes.
- Step 6
- Remove from heat and gradually stir in the shredded cheddar cheese until fully melted and smooth.
- Step 7
- Taste and adjust seasoning if needed. Serve hot, garnished with extra cheddar or fresh herbs if desired.
Zusatztipps für die Zubereitung
For those in a hurry, using a pre-cooked rotisserie chicken is a great convenience. Simply shred the meat and add it during the final simmering stage to heat it through without losing any flavor.
Varianten und Anpassungen
This soup is highly adaptable. You can substitute cauliflower for the broccoli for a different flavor profile, or add diced potatoes to make the dish even heartier. For those following a gluten-free diet, simply swap the all-purpose flour for a gluten-free flour blend.
Serviervorschläge
To complete the meal, serve the soup in rustic mugs or bowls alongside a piece of crusty bread or a crisp, light side salad. A garnish of fresh parsley or an extra sprinkle of cheddar cheese adds a beautiful finishing touch.
Save Enjoy this wholesome and filling Chicken Broccoli Cheddar Soup as the perfect remedy for a chilly day. Its rich flavors and simple preparation make it a staple recipe you will return to time and time again.
Cooking Q&A
- → Can I make this soup ahead of time?
Absolutely. This soup keeps well in the refrigerator for 3-4 days. The flavors actually develop and improve after sitting. Reheat gently over low heat, stirring occasionally to prevent separation.
- → Can I freeze this soup?
Yes, freeze in airtight containers for up to 3 months. Thaw overnight in the refrigerator before reheating. Note that the texture may be slightly thinner after freezing—simmer with a splash of milk to restore creaminess.
- → What's the best way to shred chicken for this soup?
Two forks work great for shredding warm cooked chicken breast. Alternatively, use a stand mixer with the paddle attachment on low speed for 30 seconds. Rotisserie chicken is an excellent time-saving option.
- → Can I use frozen broccoli instead of fresh?
Frozen broccoli works perfectly. Add it during the last 8-10 minutes of simmering since it's already blanched. No need to thaw first—just toss it in frozen.
- → How do I prevent the cheese from separating?
Remove the pot from heat completely before adding cheese. Gradually stir in small handfuls, allowing each to melt before adding more. Avoid boiling after cheese is incorporated.
- → Can I make this dairy-free?
Substitute whole milk with unsweetened almond or coconut milk. Use dairy-free cheddar shreds and replace butter with olive oil. The texture will be slightly different but still delicious.