Save Bring the magic of a campfire right into your kitchen with these effortless Air Fryer Smores. This recipe delivers the perfect combination of gooey marshmallows and melted chocolate sandwiched between crisp graham crackers, all without the need for an open flame. It's a quick, irresistible treat that transforms a few simple ingredients into a warm, decadent dessert in under ten minutes.
Save Whether you are looking for a late-night snack or a fun activity to do with the kids, these smores are the ultimate solution. The circulating hot air of the fryer ensures the chocolate begins to soften just as the marshmallow reaches its peak puffiness, creating that iconic campfire texture every time.
Ingredients
- 8 graham cracker squares
- 4 large marshmallows
- 4 squares milk chocolate (or dark chocolate, as preferred)
Instructions
- Step 1
- Place 4 graham cracker squares on a small sheet of parchment paper that fits inside your air fryer basket.
- Step 2
- Top each graham cracker with one square of chocolate and one marshmallow.
- Step 3
- Air fry at 375°F (190°C) for 3–4 minutes, or until the marshmallows are golden and puffed.
- Step 4
- Immediately top each with a second graham cracker square and gently press to sandwich.
- Step 5
- Let cool for 1–2 minutes before serving, as the filling will be hot.
Zusatztipps für die Zubereitung
To ensure the best results, always use a small piece of parchment paper to prevent the marshmallows from sticking to the basket. Use tongs or a spatula when handling the hot crackers, and remember to let them sit for a minute; this allows the chocolate to finish melting and prevents burns from the hot sugar.
Varianten und Anpassungen
You can easily customize these treats by adding a swipe of peanut butter for a salty kick or a sprinkle of sea salt over the chocolate. For different flavor profiles, substitute the milk chocolate with dark chocolate or even flavored varieties. To make this recipe plant-based, simply use vegan marshmallows and dairy-free chocolate.
Serviervorschläge
Serve these smores immediately while the center is still warm and gooey. They pair wonderfully with a cold glass of milk or a hot cup of cocoa. Each smore contains approximately 170 calories, making them a perfectly portioned dessert for any night of the week.
Save Enjoy this modern twist on a nostalgic favorite! With just a few minutes in the air fryer, you can recreate the magic of the outdoors right on your kitchen counter.
Cooking Q&A
- → Can I use dark chocolate instead of milk chocolate?
Yes, dark chocolate works wonderfully. Many prefer dark chocolate for smores as it balances the sweetness of marshmallows and graham crackers. Use the same quantity and follow the same cooking instructions.
- → How do I prevent the marshmallows from burning?
Monitor your air fryer closely during the 3–4 minute cooking window. Marshmallows puff and brown quickly. Start checking at 3 minutes, as cooking times vary by air fryer model. Remove immediately once golden brown.
- → What's the best way to handle hot marshmallows?
Use tongs or a spatula to handle the hot graham crackers. After adding the top cracker, press gently and let cool for 1–2 minutes before eating. The filling will be extremely hot initially.
- → Can I make a vegan version?
Absolutely. Substitute vegan marshmallows and dairy-free chocolate, and use regular graham crackers (many are vegan). The cooking time and temperature remain the same for equally delicious results.
- → How many smores does this make?
This yields 4 individual smores. Each serving contains 170 calories and uses 2 graham cracker squares, 1 marshmallow, and 1 chocolate square per smore.