Watermelon Feta Mint Salad (Printable)

A fresh salad of watermelon cubes, crumbled feta, and chopped mint drizzled with olive oil and lime juice.

# What You'll Need:

→ Produce

01 - 4 cups seedless watermelon, cut into 1-inch cubes
02 - 2 tablespoons fresh mint leaves, finely chopped

→ Dairy

03 - 3/4 cup feta cheese, crumbled

→ Pantry

04 - 2 teaspoons extra-virgin olive oil
05 - 1 tablespoon fresh lime juice

# How to Make It:

01 - In a large bowl, gently combine the watermelon cubes, crumbled feta, and chopped mint.
02 - Drizzle the olive oil and lime juice over the salad.
03 - Toss lightly to mix, taking care not to break up the watermelon.
04 - Serve immediately, garnished with additional mint if desired.

# Expert Suggestions:

01 -
  • Incredibly fast to prepare with just 10 minutes of prep time.
  • Features a beautiful balance of sweet, salty, and zesty flavors.
  • Naturally vegetarian and gluten-free, making it a versatile choice for guests.
02 -
  • To maintain the best texture, avoid making this salad more than 1 hour in advance.
  • Toss the ingredients very gently to keep the watermelon cubes and feta crumbles intact.
  • Check your feta labels for vegetarian suitability if serving to guests with dietary restrictions.
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