# What You'll Need:
→ Chocolate Chia Pudding
01 - 1/3 cup chia seeds
02 - 2 cups unsweetened almond milk
03 - 1/4 cup unsweetened cocoa powder
04 - 1/4 cup pure maple syrup
05 - 1/2 teaspoon vanilla extract
06 - Pinch of salt
→ Coconut Whip
07 - 1 can (13.5 fluid ounces) full-fat coconut milk, chilled overnight
08 - 2 tablespoons powdered sugar
09 - 1/2 teaspoon vanilla extract
→ Parfait Layers and Toppings
10 - 1/2 cup fresh berries
11 - 2 tablespoons vegan dark chocolate, shaved or chopped
12 - 2 tablespoons toasted coconut flakes
# How to Make It:
01 - In a large mixing bowl, whisk together almond milk, cocoa powder, maple syrup, vanilla extract, and salt until completely smooth and homogeneous.
02 - Stir in chia seeds, ensuring they are evenly distributed throughout the liquid mixture.
03 - Cover and refrigerate for at least 2 hours or overnight. Stir once after 30 minutes to prevent clumping until the mixture reaches desired thickness.
04 - Scoop the solidified coconut cream from the top of the chilled can into a clean mixing bowl, discarding or reserving the liquid for other uses.
05 - Add powdered sugar and vanilla extract to the coconut cream. Using a hand mixer, whip until light and fluffy, approximately 2 to 3 minutes.
06 - Spoon a layer of chocolate chia pudding into parfait glasses, add a layer of coconut whip, and repeat layering to fill glasses.
07 - Top each parfait with fresh berries, shaved dark chocolate, and toasted coconut flakes as desired.
