Creamy Garlic Ranch Turkey Meatballs (Printable)

Tender turkey meatballs baked to golden perfection, then coated in a rich garlic cream sauce with ranch seasoning.

# What You'll Need:

→ Turkey Meatballs

01 - 1 pound ground turkey
02 - 1/2 cup breadcrumbs
03 - 1/4 cup grated Parmesan cheese
04 - 1 packet (1 ounce) ranch seasoning mix
05 - 1 large egg
06 - 2 tablespoons milk
07 - 2 tablespoons chopped fresh parsley
08 - 1/2 teaspoon salt
09 - 1/4 teaspoon black pepper

→ Garlic Cream Sauce

10 - 2 tablespoons unsalted butter
11 - 4 cloves garlic, minced
12 - 2 tablespoons all-purpose flour
13 - 1 1/2 cups chicken broth
14 - 1 cup heavy cream
15 - 1/4 cup grated Parmesan cheese
16 - 1/2 teaspoon dried dill, optional
17 - Salt and pepper to taste
18 - 2 tablespoons chopped fresh chives or parsley for garnish

# How to Make It:

01 - Preheat oven to 400°F. Line a baking sheet with parchment paper or lightly grease with cooking spray.
02 - In a large mixing bowl, combine ground turkey, breadcrumbs, Parmesan cheese, ranch seasoning, egg, milk, fresh parsley, salt, and black pepper. Mix until just combined without overworking the mixture.
03 - Shape mixture into 20 to 24 meatballs, approximately 1.5 inches each in diameter. Arrange on the prepared baking sheet in a single layer.
04 - Bake for 18 to 20 minutes until golden brown and cooked through. Internal temperature should reach 165°F when measured with a meat thermometer.
05 - While meatballs bake, melt butter in a large skillet over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Sprinkle flour over garlic and whisk for 1 to 2 minutes to create a roux, stirring constantly without browning.
06 - Gradually add chicken broth to the roux while whisking constantly to prevent lumps from forming. Stir in heavy cream and bring mixture to a gentle simmer over medium heat.
07 - Add Parmesan cheese and dried dill if using. Allow sauce to simmer for 3 to 4 minutes until thickened to desired consistency. Season with salt and pepper to taste.
08 - Transfer baked meatballs to the skillet with cream sauce. Turn meatballs gently to coat completely. Simmer together for 2 to 3 minutes to allow flavors to meld.
09 - Transfer meatballs and sauce to serving dish. Garnish with fresh chives or parsley. Serve hot over pasta, rice, or mashed potatoes as desired.

# Expert Suggestions:

01 -
  • Nutritious and Filling: Packed with 29g of protein per serving and completely nut-free.
  • Bold Flavor: Uses a full packet of ranch seasoning to ensure every bite is savory and delicious.
  • Simple Preparation: An easy-to-follow process that goes from prep to table in just 50 minutes.
  • Versatile Sauce: The garlic cream sauce pairs beautifully with various side dishes.
02 -
  • Uniform Sizes: Use a cookie scoop to ensure all meatballs are roughly 1 1/2 inches, ensuring they finish baking at the same time.
  • Temperature Check: Use a meat thermometer to confirm the internal temperature reaches 165°F (74°C) to prevent overcooking.
  • Fresh Garnish: Always use fresh chives or parsley at the end to provide a bright contrast to the creamy sauce.
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