# What You'll Need:
→ Eggs & Dairy
01 - 6 large eggs
02 - 1 cup cottage cheese
03 - 1 cup shredded cheese (cheddar, mozzarella, or preferred variety)
→ Vegetables
04 - 1/2 cup diced bell peppers (any color)
05 - 1/2 cup chopped spinach (fresh or thawed and squeezed dry if frozen)
→ Seasonings & Garnish
06 - 1/2 teaspoon salt
07 - 1/4 teaspoon black pepper
08 - 2 tablespoons chopped fresh herbs such as chives, parsley, or dill (optional)
# How to Make It:
01 - Preheat oven to 375°F. Grease a 12-cup muffin tin or line with silicone muffin liners.
02 - In a large mixing bowl, whisk together eggs and cottage cheese until smooth.
03 - Stir in shredded cheese, diced bell peppers, chopped spinach, salt, and black pepper until evenly distributed.
04 - Pour mixture evenly into prepared muffin cups, filling each approximately two-thirds full.
05 - Bake for 20 to 25 minutes until egg bites are set and lightly golden on top.
06 - Allow to cool in tin for 5 minutes, then gently remove from cups. Garnish with fresh herbs if desired and serve warm or at room temperature.