A vibrant blend of mango, passion fruit, and orange juice with creamy yogurt creating colorful layers.
# What You'll Need:
→ Mango Layer
01 - 1 cup ripe mango, peeled and diced (fresh or frozen)
02 - 1/4 cup plain Greek yogurt
03 - 1 tablespoon honey (optional)
04 - 2-3 tablespoons water (as needed)
→ Passion Fruit Layer
05 - 1/2 cup passion fruit pulp (about 3–4 passion fruits)
06 - 1/2 cup plain Greek yogurt
07 - 1 tablespoon honey (optional)
→ Orange Juice Layer
08 - 3/4 cup freshly squeezed orange juice
09 - 1/4 cup plain Greek yogurt
10 - 1 teaspoon honey (optional)
# How to Make It:
01 - Clean three blending containers or rinse the blender thoroughly between uses.
02 - Combine mango, plain Greek yogurt, honey, and water in a blender and process until smooth and thick. Pour evenly into the bottom of two clear glasses.
03 - Blend passion fruit pulp with plain Greek yogurt and honey until creamy. Carefully spoon or pour this mixture over the mango layer to create a defined separation.
04 - Blend freshly squeezed orange juice with plain Greek yogurt and honey until smooth. Gently layer this on top of the passion fruit mixture.
05 - Tilt the glass slightly and pour each layer slowly, using the back of a spoon to prevent mixing of layers for a true ombré appearance.
06 - Optionally garnish with a fresh fruit slice or a sprig of mint and serve immediately.
