Strawberry Matcha Latte Bowl (Printable)

A refreshing blend of strawberries and matcha latte with fresh fruit and granola toppings for a nourishing bowl.

# What You'll Need:

→ Smoothie Base

01 - 1 cup frozen strawberries
02 - 1 frozen banana, sliced
03 - 1/2 cup unsweetened almond milk
04 - 1/4 cup plain Greek yogurt
05 - 1-2 teaspoons honey or maple syrup, optional
06 - 1 teaspoon matcha green tea powder

→ Toppings

07 - 1/2 cup fresh strawberries, sliced
08 - 1/2 cup gluten-free granola
09 - 2 tablespoons chia seeds
10 - 2 tablespoons unsweetened coconut flakes
11 - 1 tablespoon pumpkin seeds
12 - Fresh mint leaves, optional

# How to Make It:

01 - Combine frozen strawberries, banana, almond milk, Greek yogurt, honey or maple syrup, and matcha powder in blender.
02 - Blend until smooth and creamy. Add additional almond milk if mixture is too thick and blend again.
03 - Pour smoothie base evenly into two bowls.
04 - Top each bowl with fresh strawberries, granola, chia seeds, coconut flakes, pumpkin seeds, and mint leaves as desired.
05 - Serve immediately with a spoon.

# Expert Suggestions:

01 -
  • Ready in just 10 minutes with no cooking required
  • Combines antioxidant-rich matcha with vitamin C-packed strawberries
  • Naturally customizable for vegan, gluten-free, or high-protein diets
  • A visually stunning breakfast that tastes as good as it looks
  • Perfect balance of creamy smoothie base and crunchy, fresh toppings
02 -
  • Freeze your banana in slices the night before for easier blending and a creamier texture
  • Use culinary-grade matcha powder for the best flavor and vibrant green color
  • Add toppings just before serving to maintain their crunch and freshness
  • Make it sweeter naturally by using a very ripe banana instead of added sweeteners
  • Prep your toppings in advance and store them in small containers for quick assembly on busy mornings
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