Spicy Sriracha Honey Meatballs

Juicy meatballs glazed with a sweet and spicy sriracha-honey sauce, perfect as crowd-pleasing appetizers or party bites.

These meatballs were always a hit at my family gatherings and quickly disappeared from the plate.

Ingredients

• Meatballs: 1 lb (450 g) ground beef (or a mix of beef and pork), 1/3 cup (40 g) breadcrumbs, 1 large egg, 2 tbsp milk, 2 cloves garlic minced, 2 green onions finely chopped, 1 tbsp soy sauce, 1/2 tsp salt, 1/4 tsp black pepper, 1/2 tsp ground ginger
• Sriracha Honey Glaze: 1/3 cup (110 g) honey, 3 tbsp sriracha sauce (adjust to heat preference), 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tbsp unsalted butter
• Garnish: 1 tbsp sesame seeds, 1 green onion thinly sliced

Instructions

Keeps spices within easy reach while cooking, helping you season dishes quickly during everyday meal prep.

Check price on Amazon

Step 1:

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 2:

In a large bowl combine all meatball ingredients. Mix gently until just combined do not overmix.

Step 3:

Roll mixture into 1-inch balls and arrange on the prepared baking sheet.

Step 4:

Bake for 15–18 minutes or until cooked through and lightly browned.

Step 5:

Meanwhile prepare the glaze In a small saucepan over medium heat combine honey sriracha soy sauce and rice vinegar. Bring to a simmer and cook 2–3 minutes stirring until slightly thickened. Remove from heat and stir in butter until melted and glossy.

Step 6:

Transfer baked meatballs to a large bowl. Pour glaze over and toss gently to coat.

Step 7:

Arrange meatballs on a serving platter. Sprinkle with sesame seeds and sliced green onions. Serve warm with toothpicks if desired.

Keeps spices within easy reach while cooking, helping you season dishes quickly during everyday meal prep.

Check price on Amazon

Keeps spices within easy reach while cooking, helping you season dishes quickly during everyday meal prep.

Check price on Amazon

Save

This recipe always brings my family together especially during busy holiday parties.

Required Tools

Mixing bowl baking sheet parchment paper saucepan whisk measuring spoons and cups

Allergen Information

Contains Egg Soy Wheat (breadcrumbs soy sauce) Dairy (butter milk) For gluten-free Use gluten-free breadcrumbs and tamari instead of soy sauce Always check product labels for allergens

Nutritional Information

Calories 55 Total Fat 2.5 g Carbohydrates 4.5 g Protein 3.5 g (per meatball)

Save

Blend smoothies, sauces, and shakes quickly for easy breakfasts, snacks, and meal prep.

Check price on Amazon

These meatballs are perfect for any occasion and can be made ahead for easy entertaining.

Cooking Q&A

→ How can I adjust the heat level?

Reduce the amount of sriracha sauce or add more honey to make the glaze milder without losing its sweet-spicy balance.

→ Can I use other meats?

Yes, ground turkey or chicken can be substituted for a lighter version while maintaining moisture and flavor.

→ What is the best way to bake the meatballs evenly?

Arrange meatballs on a parchment-lined baking sheet without crowding and bake at 400°F (200°C) for 15-18 minutes until lightly browned.

→ How should I store leftovers?

Keep leftovers in an airtight container in the refrigerator and reheat gently, tossing them again in the glaze to retain moisture.

→ Are there any allergen considerations?

Contains egg, soy, wheat, and dairy. For gluten-free options, use gluten-free breadcrumbs and tamari in place of soy sauce.

→ What sides complement these meatballs?

Steamed jasmine rice or light vegetable dishes pair well, balancing the rich and spicy flavors of the meatballs.