A flavorful blend of chicken, pesto, crisp veggies, and melted cheese all wrapped for a satisfying meal.
# What You'll Need:
→ Chicken
01 - 2 cups cooked chicken breast, shredded or sliced (approximately 10.6 oz)
→ Pesto & Cheese
02 - 1/3 cup basil pesto
03 - 1/2 cup shredded mozzarella cheese
→ Vegetables
04 - 1 cup baby spinach leaves
05 - 1 medium tomato, thinly sliced
06 - 1/2 small red onion, thinly sliced
07 - 1/2 cup roasted red peppers, sliced (optional)
→ Wraps & Extras
08 - 4 large 10-inch flour tortillas
09 - Salt and freshly ground black pepper, to taste
# How to Make It:
01 - In a medium bowl, toss the cooked chicken with the basil pesto until evenly coated.
02 - Heat the flour tortillas briefly in a dry skillet or microwave for 10 to 15 seconds until pliable.
03 - Place each tortilla flat and layer spinach leaves along the center, followed by the pesto-coated chicken, shredded mozzarella, tomato slices, red onion, and roasted red peppers if using.
04 - Add salt and freshly ground black pepper to taste over the layered ingredients.
05 - Fold the sides of each tortilla inward and roll tightly to enclose the filling securely.
06 - Cut each wrap in half and serve immediately or wrap tightly in foil or parchment paper for a portable meal.
