Save A vibrant, zesty appetizer featuring tender shrimp marinated in citrus juice with crisp vegetables and fresh herbs—perfect for a refreshing starter or a light meal bowl.
I love serving this shrimp ceviche on warm summer days because it feels both light and satisfying with its fresh citrus flavors and colorful vegetables.
Ingredients
- Seafood: 1 lb (450 g) medium shrimp, peeled and deveined (fresh or thawed)
- Marinade: 1/2 cup (120 ml) fresh lime juice (about 4–5 limes), 1/4 cup (60 ml) fresh lemon juice (about 2 lemons), 1/4 cup (60 ml) fresh orange juice (about 1 orange)
- Vegetables & Fruits: 1 small red onion, finely diced, 1 cup (150 g) cherry tomatoes, quartered, 1 small cucumber, peeled, seeded, and diced, 1 jalapeño pepper, seeded and finely chopped (optional, adjust to taste), 1 ripe avocado, diced, 1/2 cup (20 g) fresh cilantro, chopped
- Seasoning: 1/2 tsp sea salt, or to taste, 1/4 tsp freshly ground black pepper, 1 tbsp extra-virgin olive oil
- To Serve: Tortilla chips or tostadas (optional), Lime wedges
Instructions
- Step 1:
- If using raw shrimp, bring a pot of salted water to a boil. Add shrimp and cook for 1–2 minutes, just until they turn pink and opaque. Drain and immediately transfer to an ice bath to stop cooking. Drain again, pat dry, and cut shrimp into 1/2-inch pieces. (If using pre-cooked shrimp, simply chop.)
- Step 2:
- In a large glass or ceramic bowl, combine shrimp with lime, lemon, and orange juices. Stir well, cover, and refrigerate for 20–30 minutes to marinate and cook the shrimp further in the citrus.
- Step 3:
- Add diced onion, tomatoes, cucumber, jalapeño (if using), and chopped cilantro to the marinated shrimp. Toss gently to combine.
- Step 4:
- Add salt, pepper, and olive oil. Mix well.
- Step 5:
- Just before serving, gently fold in the diced avocado. Taste and adjust seasoning if needed.
- Step 6:
- Serve chilled in small bowls or glasses, garnished with extra cilantro and lime wedges. Accompany with tortilla chips or tostadas if desired.
Save This recipe is a favorite at family gatherings, where everyone enjoys the burst of citrus and the refreshing crunch of fresh vegetables.
Serving Suggestions
Serve the ceviche chilled with tortilla chips or over a bed of leafy greens for a light meal.
Variations
Try substituting mango or pineapple for a tropical twist, or add a splash of hot sauce for extra flavor.
Storage
Best enjoyed fresh, but can be refrigerated for up to 24 hours. Avoid storing with avocado to prevent browning.
Save 
This shrimp ceviche is a perfect way to enjoy fresh, bright flavors in just minutes.
Cooking Q&A
- → How do you properly marinate the shrimp?
Combine shrimp with a mixture of fresh lime, lemon, and orange juices in a glass bowl. Refrigerate for 20–30 minutes to allow the citrus to gently 'cook' and infuse flavor into the shrimp.
- → Can pre-cooked shrimp be used?
Yes, pre-cooked shrimp can be chopped and combined directly with the citrus marinade for a quicker preparation.
- → What is the purpose of adding avocado at the end?
Adding diced avocado just before serving adds a creamy texture and mild flavor that complements the zesty marinade and crisp vegetables.
- → Are there any recommended ingredient substitutions?
For a tropical twist, substitute mango or pineapple for some of the vegetables. Adjust jalapeño amount to control heat level.
- → How should this dish be served?
Serve chilled in small bowls or glasses, garnished with cilantro and lime wedges. Optional tortilla chips or tostadas add a crunchy contrast.
- → Is this dish suitable for gluten-free diets?
Yes, the main ingredients are gluten-free. If serving with tortilla chips, choose gluten-free options to avoid cross-contamination.