Lemon Arugula Parmesan Salad (Printable)

Vibrant arugula tossed with zesty lemon dressing and Parmesan shavings for a fresh, flavorful dish.

# What You'll Need:

→ Salad

01 - 5 ounces fresh arugula
02 - 1/3 cup Parmesan cheese, shaved
03 - 1/4 cup toasted pine nuts, optional

→ Lemon Vinaigrette

04 - 3 tablespoons extra-virgin olive oil
05 - 1.5 tablespoons freshly squeezed lemon juice
06 - 1 teaspoon Dijon mustard
07 - 0.5 teaspoon honey
08 - 1 small garlic clove, finely minced
09 - 0.25 teaspoon sea salt
10 - 0.125 teaspoon freshly ground black pepper

# How to Make It:

01 - In a small bowl or jar, whisk together olive oil, lemon juice, Dijon mustard, honey, garlic, sea salt, and black pepper until fully emulsified.
02 - Place arugula in a large salad bowl. Drizzle with lemon vinaigrette and toss gently to coat the leaves evenly.
03 - Add shaved Parmesan and toasted pine nuts if using. Toss lightly once more.
04 - Transfer to serving plates immediately, garnishing with extra Parmesan shavings if desired.

# Expert Suggestions:

01 -
  • Quick and easy to prepare in just 10 minutes, perfect for busy days.
  • Combines fresh, vibrant ingredients for a refreshing and healthy dish.
  • Gluten-free and vegetarian, making it suitable for diverse dietary needs.
  • Versatile salad that pairs well with many main courses or can stand alone as a light meal.
02 -
  • Whisk the dressing vigorously or shake it in a jar to ensure perfect emulsification and a smooth texture.
  • Toast pine nuts gently in a dry skillet over medium heat until golden for enhanced flavor.
  • Use a vegetable peeler to create beautiful Parmesan shavings that melt slightly over the salad.
  • Serve the salad immediately to maintain the crispness of the arugula leaves.
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