Leftover Pizza Chicken Sandwich (Printable)

A creative sandwich combining shredded chicken, arugula, and melted cheese between crispy pizza slices.

# What You'll Need:

→ Sandwich

01 - 4 cold leftover pizza slices (any type, similar size and thickness)
02 - 1 cup cooked shredded chicken (rotisserie or leftover)
03 - 1 cup fresh arugula
04 - 1 cup shredded mozzarella or Italian cheese blend
05 - 2 tablespoons mayonnaise (optional)
06 - 1 tablespoon olive oil or softened butter (for grilling)

→ Seasonings

07 - 1/4 teaspoon freshly ground black pepper
08 - Pinch of salt (optional, depending on pizza saltiness)

# How to Make It:

01 - Place two pizza slices crust-side down on a cutting board. Optionally spread a thin layer of mayonnaise inside each slice to add moisture and flavor.
02 - Evenly distribute the shredded chicken over each slice. Sprinkle with black pepper and a pinch of salt if desired.
03 - Top the chicken with a generous handful of fresh arugula followed by shredded cheese.
04 - Cover the toppings with the remaining pizza slices, crust-side up, forming two sandwiches.
05 - Warm olive oil or butter in a large nonstick skillet over medium heat.
06 - Carefully place sandwiches into the skillet. Press gently with a spatula and cook for 3 to 4 minutes per side until cheese is melted and crust is golden and crisp.
07 - Remove sandwiches from skillet and let rest for one minute. Slice in half and serve immediately.

# Expert Suggestions:

01 -
  • It turns leftovers into something that feels completely new and exciting.
  • The crispy grilled pizza crust adds texture you cannot get from regular bread.
  • You get all the comfort of pizza and a hot sandwich in one bite.
  • It takes less than twenty minutes and uses whatever is already in your kitchen.
02 -
  • Do not skip letting the sandwiches rest for a minute after grilling, or the cheese will spill out everywhere when you cut them.
  • Use medium heat, not high, or the crust will burn before the cheese has a chance to melt all the way through.
  • If your pizza slices are different sizes, trim them with a knife so they match up better and the sandwich does not fall apart.
03 -
  • Use day-old pizza instead of fresh because it holds its shape better and does not get too greasy when you grill it.
  • If you do not have arugula, any leafy green will work, but avoid iceberg lettuce because it wilts too fast and adds no flavor.
  • Press the sandwich gently but consistently while it cooks so the cheese melts into every corner and the layers stick together.
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