Save Soft, fluffy knots of dough brushed with aromatic garlic butter create the perfect bite-sized snack to enjoy any time. These homemade garlic knots not only bring the warm, inviting flavors of Italian-American cuisine to your kitchen but are also easy and quick to prepare, making them an ideal appetizer or snack for gatherings or a cozy night at home.
Save With only a handful of ingredients and straightforward steps, these garlic knots are a delightful way to bring the smell and taste of fresh-baked bread combined with flavorful, homemade garlic butter to your table.
Ingredients
- Dough
- 2 cups (250 g) all-purpose flour
- 1 tsp instant dry yeast
- 1 tsp sugar
- 3/4 tsp salt
- 2/3 cup (160 ml) warm water
- 2 tbsp olive oil
- Garlic Butter
- 1/4 cup (60 g) unsalted butter
- 3 cloves garlic, minced
- 2 tbsp fresh parsley, finely chopped
- 1/4 tsp salt
- 2 tbsp grated Parmesan cheese (optional)
Instructions
- 1. In a large bowl, combine flour, instant yeast, sugar, and salt. Mix well.
- 2. Add warm water and olive oil. Stir until a shaggy dough forms.
- 3. Knead the dough on a floured surface for about 5 minutes, until smooth and elastic.
- 4. Cover and let rest for 10 minutes to relax the gluten.
- 5. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 6. Divide dough into 12 equal pieces. Roll each piece into a rope about 6 inches (15 cm) long and tie into a knot.
- 7. Place knots on the baking sheet, spacing evenly.
- 8. Bake for 13–15 minutes, or until golden brown.
- 9. Meanwhile, melt butter in a small saucepan. Add minced garlic and cook for 1 minute on low heat. Stir in parsley and salt.
- 10. Remove knots from oven. Immediately brush generously with garlic butter and sprinkle with Parmesan, if using.
- 11. Serve warm.
Zusatztipps für die Zubereitung
Letting the dough rest after kneading allows the gluten to relax, making it easier to shape the knots. Using warm water activates the yeast for a better rise. Brush the garlic butter while the knots are still hot to ensure deep flavor absorption. For an even richer taste, consider using fresh herbs or a pinch of dried Italian herbs in the butter mixture.
Varianten und Anpassungen
If you want to add a cheesy twist, sprinkle extra Parmesan on top before baking or use different herbs like oregano or basil in the garlic butter. For a vegan option, substitute the butter with olive oil and omit Parmesan cheese. You can also experiment by adding crushed red pepper flakes for some heat.
Serviervorschläge
Serve warm garlic knots as an appetizer alongside a bowl of marinara sauce for dipping. They also pair wonderfully with salads, soups, or as a side to your favorite Italian meal, enhancing any dining experience with their flavorful touch.
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With these simple steps and tips, you can easily master homemade garlic knots that are sure to become a favorite treat. Their inviting aroma and satisfying flavor make them a wonderful addition to your recipe repertoire—ready to impress friends and family alike.
Cooking Q&A
- → What type of flour works best for these knots?
All-purpose flour provides the ideal texture, creating soft and elastic dough suitable for shaping knots.
- → How can I make the knots extra flavorful?
Enhance flavor by adding dried Italian herbs to the garlic butter before brushing onto the knots.
- → Can the knots be prepared in advance?
Yes, knots can be made ahead and reheated briefly before serving to retain freshness and softness.
- → What is the best way to shape the dough into knots?
Roll each portion into a rope about six inches long and tie it gently into a loose knot to keep the soft texture.
- → Is it necessary to brush the knots with garlic butter immediately after baking?
Brushing warm knots right after baking ensures the garlic butter absorbs nicely, enhancing their aroma and taste.