Smoky, tangy coleslaw with crisp cabbage, carrots, and smoked ham in a classic German-style dressing.
# What You'll Need:
→ Vegetables
01 - 4 cups green cabbage, finely shredded
02 - 1 cup red cabbage, finely shredded
03 - 1 large carrot, peeled and grated
04 - 1 small red onion, thinly sliced
→ Protein
05 - 1 cup smoked ham, shredded
→ Dressing
06 - 1/3 cup apple cider vinegar
07 - 2 tablespoons Dijon mustard
08 - 1 tablespoon honey
09 - 1/3 cup sunflower oil or neutral oil
10 - 1 teaspoon caraway seeds, optional
11 - Salt and freshly ground black pepper to taste
→ Garnish
12 - 2 tablespoons fresh parsley, chopped
# How to Make It:
01 - In a large mixing bowl, combine the shredded green cabbage, red cabbage, grated carrot, and thinly sliced red onion.
02 - Add the shredded smoked ham to the vegetable mixture and toss to distribute evenly throughout.
03 - In a separate small bowl, whisk together the apple cider vinegar, Dijon mustard, honey, sunflower oil, caraway seeds if using, salt, and pepper until well blended and emulsified.
04 - Pour the prepared dressing over the cabbage and ham mixture and toss thoroughly to ensure all components are evenly coated.
05 - Allow the coleslaw to sit for at least 10 minutes before serving to permit flavors to fully meld and develop.
06 - Transfer to serving dish and garnish with freshly chopped parsley immediately before serving.
