Juicy cherry tomatoes, creamy mozzarella, and fresh basil drizzled with balsamic glaze create a vibrant starter.
# What You'll Need:
→ Vegetables & Herbs
01 - 16 cherry tomatoes
02 - 16 fresh basil leaves
→ Cheese
03 - 16 mini mozzarella balls (bocconcini or ciliegine)
→ Seasonings & Extras
04 - 2 tablespoons extra virgin olive oil
05 - 1 tablespoon balsamic glaze
06 - Salt, to taste
07 - Freshly ground black pepper, to taste
# How to Make It:
01 - Rinse the cherry tomatoes and basil leaves thoroughly, then pat dry.
02 - Drain the mini mozzarella balls from their liquid.
03 - Thread one cherry tomato, one basil leaf (folded if large), and one mozzarella ball onto each small skewer or toothpick.
04 - Place the assembled skewers neatly on a serving platter.
05 - Drizzle extra virgin olive oil and balsamic glaze evenly over the skewers.
06 - Lightly sprinkle salt and freshly ground black pepper over the skewers. Serve immediately.
