Thick bread filled with garlicky sautéed spinach and tangy feta, toasted to golden perfection for a melty, flavorful sandwich.
# What You'll Need:
→ Vegetables
01 - 2 cups fresh spinach, chopped
02 - 1 garlic clove, minced
→ Dairy
03 - 1/2 cup crumbled feta cheese
04 - 1/2 cup shredded mozzarella cheese
05 - 2 tablespoons unsalted butter, softened
→ Bread
06 - 4 thick slices country-style or sourdough bread
→ Seasonings
07 - 1 tablespoon olive oil
08 - 1/4 teaspoon black pepper
09 - Pinch of salt
# How to Make It:
01 - Heat olive oil in a skillet over medium heat. Add minced garlic and sauté for 30 seconds until fragrant.
02 - Add chopped spinach and cook, stirring frequently, until wilted, approximately 2 minutes. Season lightly with salt and pepper. Remove from heat and allow to cool slightly.
03 - In a mixing bowl, combine sautéed spinach with crumbled feta and shredded mozzarella cheese. Mix thoroughly until evenly distributed.
04 - Lay out bread slices. Distribute spinach-feta mixture evenly over 2 slices, then top each with remaining bread slices.
05 - Spread softened butter evenly on the outside surfaces of each sandwich.
06 - Heat a clean skillet or griddle over medium-low heat. Place sandwiches in skillet and cook 3 to 4 minutes per side, pressing lightly with spatula, until bread is golden brown and cheese is fully melted.
07 - Remove sandwiches from heat, let rest for 1 minute, slice diagonally if desired, and serve warm.
