Save A rich, velvety chocolate cake with an intense flavor and fudgy texture, perfect for chocolate lovers and naturally gluten-free.
This cake has become my go-to dessert for special occasions because it combines richness with a surprisingly light, melt-in-your-mouth experience.
Ingredients
- Chocolate & Butter: 225 g (8 oz) high-quality dark chocolate (70% cocoa), chopped, 115 g (1/2 cup) unsalted butter, cut into pieces
- Sugar & Eggs: 150 g (3/4 cup) granulated sugar, 4 large eggs, at room temperature
- Flavorings: 1 tsp pure vanilla extract, 1/4 tsp fine sea salt
- Optional Garnish: Cocoa powder or powdered sugar for dusting, Fresh berries for serving, Whipped cream for serving
Instructions
- Step 1:
- Preheat oven to 175°C (350°F) Grease a 20 cm (8-inch) round cake pan and line the bottom with parchment paper
- Step 2:
- Melt the dark chocolate and butter together in a heatproof bowl set over a pot of simmering water, stirring until smooth Remove from heat and let cool slightly
- Step 3:
- Whisk in the sugar, then add the eggs one at a time, whisking well after each addition
- Step 4:
- Stir in the vanilla extract and salt until fully incorporated
- Step 5:
- Pour the batter into the prepared pan and smooth the top with a spatula
- Step 6:
- Bake for 25 to 30 minutes, or until the edges are set but the center is just slightly wobbly
- Step 7:
- Allow the cake to cool in the pan for 10 minutes, then run a knife around the edge and invert onto a serving plate Peel off the parchment paper
- Step 8:
- Dust with cocoa powder or powdered sugar before serving, and garnish with fresh berries or whipped cream if desired
Save My family always gathers around this cake during holidays, sharing stories and enjoying every luscious bite together.
Required Tools
20 cm (8-inch) round cake pan, Heatproof mixing bowl, Saucepan, Whisk, Spatula, Parchment paper
Allergen Information
Contains Eggs, Dairy (butter). Check chocolate for possible traces of nuts, soy, or gluten if highly sensitive Always verify ingredient labels
Nutritional Information
Calories 310, Total Fat 20 g, Carbohydrates 28 g, Protein 5 g per serving
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This flourless chocolate cake is a perfect balance of rich and light Suitable for both casual and festive occasions
Cooking Q&A
- → What makes this chocolate dessert flourless?
It relies on eggs and chocolate to provide structure and richness instead of traditional flour, resulting in a dense, fudgy texture.
- → Can I use different types of chocolate?
High-quality dark chocolate with around 70% cocoa is ideal for intense flavor, but adjustments can be made to suit personal taste.
- → How do I know when the dessert is perfectly baked?
The edges should be set while the center remains slightly soft and wobbly, which ensures a moist and tender finish.
- → Are there any suggested garnish options?
Light dustings of cocoa powder or powdered sugar enhance appearance, while fresh berries and whipped cream add complementary flavors and textures.
- → How should leftovers be stored?
Store covered at room temperature for up to 2 days or refrigerate for up to 5 days to maintain freshness.