# What You'll Need:
→ Dry Ingredients
01 - 2 cups all-purpose flour
02 - 1/4 cup granulated sugar
03 - 1 tablespoon baking powder
04 - 1/2 teaspoon fine sea salt
→ Wet Ingredients
05 - 1/4 cup cold unsalted butter, cubed
06 - 1/3 cup dandelion honey or mild-flavored honey
07 - 1/2 cup whole milk
08 - 1 large egg
→ To Serve
09 - Dandelion honey, for drizzling
10 - 1 cup clotted cream
# How to Make It:
01 - Preheat oven to 400°F. Line a baking sheet with parchment paper.
02 - Whisk together flour, sugar, baking powder, and salt in a large mixing bowl.
03 - Add cold, cubed butter. Cut it into the dry mixture using a pastry blender or your fingertips until it resembles coarse breadcrumbs.
04 - In a separate bowl, whisk dandelion honey, whole milk, and egg until smoothly combined.
05 - Pour wet mixture into the dry ingredients. Stir gently with a fork or spatula until just combined. Do not overmix.
06 - Transfer dough onto a lightly floured surface and gently pat into a 1-inch-thick round.
07 - Use a 2.5-inch round cutter to cut out scones. Place rounds onto prepared baking sheet. Gather scraps and repeat until dough is used.
08 - Brush tops with milk for a golden finish.
09 - Bake for 12 to 15 minutes, until risen and golden brown.
10 - Cool scones on a wire rack. Serve warm or at room temperature with clotted cream and a drizzle of dandelion honey.
