Save A golden, crispy sandwich filled with creamy tuna salad and gooey melted cheese — the perfect quick and satisfying snack.
This classic tuna melt has been a favorite snack in my family for years. I remember making it for quick lunches during busy days.
Ingredients
- Tuna Salad: 1 can (5 oz / 140 g) tuna, drained, 2 tbsp mayonnaise, 1 tsp Dijon mustard, 1 stalk celery, finely chopped, 1 tbsp red onion, finely chopped, 1 tsp lemon juice, Salt and freshly ground black pepper, to taste
- Sandwich: 4 slices sandwich bread (white, whole wheat, or sourdough), 4 slices cheddar cheese (or Swiss), 2 tbsp unsalted butter, softened
Instructions
- Step 1:
- In a bowl, mix together the drained tuna, mayonnaise, Dijon mustard, celery, red onion, lemon juice, salt, and pepper until well combined.
- Step 2:
- Lay out the bread slices. Spread the tuna salad evenly over two slices. Top each with two slices of cheese.
- Step 3:
- Cover with the remaining bread slices to form sandwiches.
- Step 4:
- Butter the outsides of each sandwich (one side per slice).
- Step 5:
- Heat a nonstick skillet or griddle over medium heat.
- Step 6:
- Place the sandwiches buttered side down on the skillet. Cook for 3 4 minutes, pressing gently, until golden brown.
- Step 7:
- Flip and cook the other side for another 3 4 minutes, until the bread is golden and the cheese is melted.
- Step 8:
- Remove from skillet, slice in half, and serve hot.
Save This sandwich always brings smiles when shared with family on casual afternoons, creating warm and satisfying moments together.
Variations
Try adding sliced tomato or pickles for extra flavor or swapping cheddar for Swiss or provolone for a different twist.
Serving Suggestions
Serve your tuna melt with a side of potato chips or a light salad for a complete meal.
Nutritional Information
Each serving contains approximately 430 calories, 26 g total fat, 29 g carbohydrates, and 23 g protein.
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This tuna melt sandwich is a quick, comforting snack perfect any time you want something warm and satisfying.
Cooking Q&A
- → What type of bread works best?
White, whole wheat, or sourdough bread all work well, offering different textures and flavors to complement the tuna and cheese.
- → Can I substitute the cheddar cheese?
Yes, Swiss or provolone cheese are excellent alternatives that melt nicely and provide distinct flavors.
- → How do I prevent the sandwich from becoming soggy?
Be sure to butter the outsides before grilling and cook on medium heat to create a crispy exterior while keeping the filling moist.
- → What adds crunch to the tuna filling?
Finely chopped celery and red onion add a pleasant crunch and freshness to the creamy tuna mixture.
- → Are there ways to enhance the flavor?
Adding sliced tomato or pickles can bring extra zest, while a dash of Dijon mustard naturally boosts the tanginess.