Chocolate Yogurt Clusters (Printable)

Creamy Greek yogurt and fresh berries coated in dark chocolate, frozen for a crunchy, refreshing snack.

# What You'll Need:

→ Yogurt Filling

01 - 1 cup plain or vanilla Greek yogurt
02 - 1 tablespoon honey or maple syrup
03 - 1/2 cup mixed fresh berries (blueberries, raspberries, chopped strawberries)

→ Chocolate Coating

04 - 1 1/4 cups dark chocolate chips or chopped chocolate bar
05 - 1 tablespoon coconut oil (optional, for smoother melting)

# How to Make It:

01 - Line a baking sheet with parchment paper.
02 - Combine Greek yogurt and honey until smooth, then gently fold in the fresh berries.
03 - Drop heaping tablespoons of the yogurt mixture onto the parchment-lined baking sheet to form 12 clusters.
04 - Place clusters in the freezer for 1 to 2 hours until completely solid.
05 - Melt dark chocolate and coconut oil together using the microwave in 20-second intervals, stirring between each, or over a double boiler until smooth.
06 - Dip each frozen yogurt cluster into the melted chocolate, using a fork to ensure complete coverage, then allow excess to drip off. Return coated clusters to the baking sheet.
07 - Freeze the coated clusters for at least 15 minutes, or until the chocolate hardens.
08 - Serve frozen. Store any leftovers in an airtight container in the freezer.

# Expert Suggestions:

01 -
  • They satisfy both sweet and healthy cravings without the guilt of a full dessert.
  • Frozen berries and creamy yogurt create a texture that feels indulgent but actually nourishes you.
  • Once you make them, you'll find excuses to pull a cluster from the freezer at 3 p.m. or after dinner.
02 -
  • Your yogurt mixture must be completely frozen before chocolate dipping or it will slide right off the fork and into a puddle.
  • Coconut oil is not actually optional if you want smooth, glossy chocolate; without it, the coating gets thick and doesn't look as elegant.
  • Room temperature makes these melt fast, so keep them in the freezer and only grab what you're about to eat.
03 -
  • If your chocolate seizes up and gets grainy, add a tiny bit more coconut oil and stir gently until it smooths back out.
  • Freeze your fork before dipping so the chocolate sets faster and looks thicker and more professional looking.
Go Back