Crispy hash browns, savory bacon, and cheddar wrapped in soft homemade tortillas, baked until golden.
# What You'll Need:
→ Homemade Tortillas
01 - 2 cups all-purpose flour
02 - 1/2 teaspoon salt
03 - 3 tablespoons vegetable oil
04 - 3/4 cup warm water
→ Filling
05 - 1 1/2 cups frozen shredded hash browns, thawed
06 - 6 slices bacon
07 - 6 large eggs
08 - 1/2 cup whole milk
09 - 1 cup sharp cheddar cheese, shredded
10 - 2 tablespoons butter
11 - 1/4 teaspoon salt
12 - 1/8 teaspoon black pepper
→ Assembly
13 - Cooking spray or melted butter (for brushing)
# How to Make It:
01 - Preheat oven to 400°F. Line a baking sheet with parchment paper.
02 - In a large bowl, combine flour and salt. Add vegetable oil and gradually mix in warm water until a soft dough forms. Knead for 3 to 4 minutes until smooth. Divide into 12 equal balls, cover, and let rest for 10 minutes.
03 - On a floured surface, roll each dough ball into a 6-inch diameter thin circle.
04 - Cook each tortilla on a hot, dry skillet over medium-high heat for 1 minute per side until lightly browned. Keep tortillas covered with a towel to maintain softness.
05 - In a skillet, cook bacon until crispy. Remove, drain excess grease, and chop into bite-sized pieces. Wipe out excess grease from skillet.
06 - Melt butter in the skillet. Add hash browns and sauté for 5 to 7 minutes, stirring occasionally until golden brown. Season with salt and pepper.
07 - Whisk together eggs and milk in a bowl. Pour into skillet with hash browns and scramble gently until just set. Remove from heat and fold in shredded cheddar cheese and chopped bacon.
08 - Place one tortilla on work surface. Spoon approximately 2 heaping tablespoons of egg mixture into center. Roll tightly, tucking in ends to form a small burrito. Repeat with remaining tortillas and filling.
09 - Place assembled bites seam-side down on prepared baking sheet. Lightly brush with melted butter or spray with cooking spray.
10 - Bake bites for 10 to 12 minutes until golden and heated through. Serve warm.
