Save A vibrant collection of avocado toast variations, perfect for quick snacks, light lunches, or stylish starters.
This recipe has quickly become a favorite for casual brunches and light meals in my home.
Ingredients
- Bread Base: 4 slices of rustic sourdough, whole grain, or gluten-free bread
- Avocado Mixture: 2 ripe avocados, 2 tsp lemon juice, ½ tsp sea salt, ¼ tsp freshly ground black pepper
- Topping 1 Classic Tomato & Basil: 6 cherry tomatoes, halved, 2 tbsp crumbled feta cheese, fresh basil leaves
- Topping 2 Smoked Salmon & Dill: 2 slices smoked salmon, 1 tbsp cream cheese, fresh dill sprigs, ½ tsp capers
- Topping 3 Spicy Chickpea & Radish: ¼ cup cooked chickpeas, lightly smashed, ½ tsp smoked paprika, 3 radishes, thinly sliced, 1 tsp olive oil
- Topping 4 Egg & Sriracha: 1 hard-boiled egg, sliced, 1 tsp sriracha or hot sauce, chives, chopped
Instructions
- Step 1 Toast the Bread:
- Toast the bread slices to your desired crispness.
- Step 2 Prepare Avocado Mixture:
- In a bowl, mash the avocados with lemon juice, salt, and pepper until creamy but still slightly chunky.
- Step 3 Spread Avocado:
- Spread the mashed avocado evenly over each slice of toast.
- Step 4 Add Toppings:
- Prepare each toast with its unique topping: For Classic Tomato & Basil- Top with halved cherry tomatoes, crumbled feta, and fresh basil. For Smoked Salmon & Dill- Spread a thin layer of cream cheese, add smoked salmon, sprinkle with capers and dill. For Spicy Chickpea & Radish- Toss chickpeas with olive oil and paprika, spoon over toast, and top with radish slices. For Egg & Sriracha- Layer with egg slices, drizzle with sriracha, and sprinkle with chives.
- Step 5 Serve:
- Serve immediately while the toast is crisp.
Save This toast often brings everyone to the table, eagerly sharing their favorite topping and stories.
Required Tools
Toaster or grill pan, mixing bowl, fork (for mashing), knife, cutting board
Allergen Information
Contains wheat (bread), dairy (feta, cream cheese), fish (smoked salmon), egg. To avoid allergens, use gluten-free bread, plant-based cheeses, omit salmon and eggs if needed. Always check product labels for cross-contamination.
Nutritional Information
Calories: 260, Total Fat: 14 g, Carbohydrates: 25 g, Protein: 9 g per serving (estimate with sourdough and listed toppings)
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Enjoy this fresh and flavorful avocado toast as a quick, satisfying snack or an elegant appetizer.
Cooking Q&A
- → Which breads work best for these toasts?
Rustic sourdough, whole grain, or gluten-free bread provide sturdy bases and complement the avocado's creaminess.
- → How do I keep the avocado mixture fresh?
Adding lemon juice slows browning and keeps the mash vibrant and fresh.
- → Can I prepare these toppings ahead of time?
Yes, most toppings can be prepared in advance and assembled just before serving to maintain toast crispness.
- → What substitutes are recommended for dairy ingredients?
Plant-based cheeses or vegan alternatives can replace feta and cream cheese without compromising flavor.
- → How can I adjust these toasts for dietary restrictions?
Use gluten-free bread to avoid wheat, omit smoked salmon and egg for allergen concerns, and swap dairy for vegan options.
- → What pairs well with these avocado toasts?
Crisp white wines or sparkling water with lemon enhance the fresh and vibrant flavors of the toppings.