# What You'll Need:
→ Dumpling Filling
01 - 7 oz ground pork, or chicken or tofu for vegetarian option
02 - 1 cup napa cabbage, finely shredded
03 - 2 green onions, finely chopped
04 - 1 clove garlic, minced
05 - 1 teaspoon ginger, freshly grated
06 - 1 tablespoon soy sauce
07 - 1 tablespoon sesame oil
08 - 1/2 teaspoon salt
09 - 1/4 teaspoon ground white pepper
→ Dumpling Assembly
10 - 20 round dumpling wrappers
11 - Water for sealing
→ Soy Ginger Dipping Sauce
12 - 3 tablespoons soy sauce
13 - 1 tablespoon rice vinegar
14 - 1 teaspoon sesame oil
15 - 1 teaspoon honey or sugar
16 - 1 teaspoon fresh ginger, finely grated
17 - 1 teaspoon green onion, finely sliced
18 - 1/2 teaspoon red chili flakes, optional
# How to Make It:
01 - Combine ground pork, napa cabbage, green onions, garlic, ginger, soy sauce, sesame oil, salt, and white pepper in a mixing bowl. Mix thoroughly until all ingredients are evenly incorporated.
02 - Place a dumpling wrapper in your palm. Spoon 1 heaping teaspoon of filling into the center. Moisten the edge of the wrapper with water, fold, and press to seal tightly while pleating as desired. Repeat with remaining filling and wrappers.
03 - Preheat air fryer to 375°F for 3 minutes.
04 - Lightly brush or spray dumplings with oil. Arrange in a single layer in the air fryer basket, ensuring they do not touch each other.
05 - Air fry for 10 to 12 minutes, flipping halfway through cooking, until golden and crisp.
06 - While dumplings cook, combine soy sauce, rice vinegar, sesame oil, honey, fresh ginger, green onion, and red chili flakes in a small bowl. Mix well.
07 - Transfer dumplings to a serving plate and serve hot with soy ginger dipping sauce.
