# What You'll Need:
→ Shrimp & Marinade
01 - 7 oz large shrimp, peeled and deveined
02 - 1 tablespoon soy sauce
03 - 1 teaspoon sesame oil
04 - 1 teaspoon honey
05 - 1 clove garlic, minced
06 - 1/2 teaspoon fresh ginger, grated
07 - 1/2 teaspoon chili flakes
→ Noodles & Sauce
08 - 5 oz dried Asian wheat noodles or rice noodles
09 - 2 tablespoons soy sauce
10 - 1 tablespoon sesame oil
11 - 1 tablespoon rice vinegar
12 - 1 teaspoon honey or maple syrup
13 - 1 teaspoon sriracha or chili sauce
14 - 1 teaspoon toasted sesame seeds
→ Fresh Toppings
15 - 1 small carrot, julienned
16 - 1/2 cucumber, julienned
17 - 2 spring onions, sliced
18 - 1 handful fresh cilantro, chopped
19 - 1/2 red bell pepper, thinly sliced
20 - Lime wedges, for serving
# How to Make It:
01 - Combine shrimp with soy sauce, sesame oil, honey, garlic, ginger, and chili flakes in a bowl. Toss to coat evenly and set aside to marinate while preparing remaining components.
02 - Bring salted water to a boil in a medium saucepan. Cook noodles according to package directions until tender. Drain and rinse under cold running water to cool completely.
03 - In a large mixing bowl, whisk together soy sauce, sesame oil, rice vinegar, honey, sriracha, and toasted sesame seeds until fully combined.
04 - Add cooled noodles to the sauce mixture and toss thoroughly to ensure even coating.
05 - Heat a grill pan or skillet over medium-high heat. Grill marinated shrimp for 1 to 2 minutes per side until pink and fully cooked through.
06 - Divide dressed noodles evenly between serving bowls. Arrange grilled shrimp on top of noodles. Layer carrot, cucumber, spring onions, cilantro, and red bell pepper over shrimp. Serve with lime wedges on the side.
